Tomato Sauce with Meatballs | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) white wine or chicken broth
• 1 can 28 oz (796 ml) whole tomatoes, crushed by hand
• 20 cooked veal meatballs, fresh or frozen
• 2 tablespoons (30 ml) fresh basil, chopped
• Salt and pepper