Meatball Sauce – Kids Version | RICARDO

Ingredients

• 1/2 lb (225g) Toulouse sausage meat (about 2)
• 1/2 lb (225g) ground veal
• 3 tablespoons (45 ml) breadcrumbs
• 1 egg
• Salt
• 1/4 cup (60 ml) flour
• 2 tablespoons (30 ml) olive oil
• 1/4 teaspoon (1 ml) salt
• Pepper
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 2 cans 28 oz (796 ml) crushed tomatoes with purée(Pastene brand)
• 1/2 cup (125 ml) water
• Salt and pepper