Carrot Salad - Edible Dallas and Fort Worth
Taste the vibrant flavors of a multicolored carrot salad with mint, jalapeño, and pistachios. Perfect for summer grilling season.
Ingredients
- 2 pounds multicolored carrots (I used yellow, orange, red)
- 2 tablespoons finely chopped mint
- ¼ fresh jalapeño, finely chopped
- 2 tablespoons olive oil (a nice, high-quality fruity one is best)
- Lime juice to taste
- Sea salt to taste
- ¼ cup pistachios, roughly chopped
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