CHOPPED ROASTED BROCCOLI SALAD - Edible Dallas and Fort Worth

Ingredients

• 1 head broccoli, florets removed
• 2 tablespoons olive oil plus more for serving
• Sea salt and pepper
• 4 ounces feta
• 2 green onions
• Small handful mint
• Small handful flat-leaf parsley
• ¼ cup pine nuts, toasted
• ¼ cup Zante currants
• Red pepper flakes (if you like a little heat)
• Red wine vinegar
• Balsamic vinegar