Carrot salad with cranberries and pistachios | Recipe | Kitchen Stories
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Keywords
- on the go
- kid friendly
- weeknight dinner
- starter
- main
- crowd pleaser
- prepare ahead
- comfort food
- european
Ingredients
- 14 oz carrots
- 5.25 oz red beets
- 1.5 oz pistachios
- 1.5 oz cranberries
- 0.33 oz mint
- 3 tbsp white balsamic vinegar
- 4 tbsp olive oil
- 1 pinch chili flakes
- salt
- pepper
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