Carrot Salad - Edible Dallas and Fort Worth

Carrot Salad - Edible Dallas and Fort Worth

www.edibledfw.com

Taste the vibrant flavors of a multicolored carrot salad with mint, jalapeño, and pistachios. Perfect for summer grilling season.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 pounds multicolored carrots (I used yellow, orange, red)
  • 2 tablespoons finely chopped mint
  • ¼ fresh jalapeño, finely chopped
  • 2 tablespoons olive oil (a nice, high-quality fruity one is best)
  • Lime juice to taste
  • Sea salt to taste
  • ¼ cup pistachios, roughly chopped

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