CHOPPED ROASTED BROCCOLI SALAD - Edible Dallas and Fort Worth
Chewy roasted broccoli in this fresh salad features feta, green onions, mint, and pine nuts—perfect for Dallas/Fort Worth cuisine lovers!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 head broccoli, florets removed
- 2 tablespoons olive oil plus more for serving
- Sea salt
- pepper
- 4 ounces feta
- 2 green onions
- Small handful mint
- Small handful flat-leaf parsley
- ¼ cup pine nuts, toasted
- ¼ cup Zante currants
- Red pepper flakes (if you like a little heat)
- Red wine vinegar
- Balsamic vinegar
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