Authentic Greek Pork Souvlaki Recipe - Food.com
Living near the Greek Danforth in Toronto this was a regular restaurant dinner for us . When we moved out to the country we had to start making it our
Ingredients
- 1 -2 lb pork tenderloin or 1 -2 lb pork roast, cut into 1 1/2-inch cubes
- 1 tablespoon olive oil
- 1 -2 cup lemon juice
- 1 tablespoon pepper
- 1 tablespoon dried oregano
- 2 garlic cloves, grated
- 1 -2 tablespoon onion, grated
- 1 cup plain yogurt
- 1 -2 tablespoon cucumber, grated
- 1 garlic clove, grated
- 1/4 cup butter
- 1/4 cup lemon juice
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
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