Pork Souvlaki | Greek Recipes | Tesco Real Food

Ingredients

• 1 lemon, half juiced, half cut into 4 wedges, plus 2 strips of zest set aside
• 4 tsp dried oregano
• 1 bay leaf, crushed
• 50ml (2fl oz) olive oil
• 2 garlic cloves, crushed with a pinch sea salt
• 600g (19oz) boneless pork belly strips, trimmed and cut into 2cm cubes
• 60ml olive oil
• 1 fennel bulb, thinly sliced lengthways (reserve fronds and tops for tzatziki)
• 2 small garlic cloves, crushed, with a pinch of sea salt
• pinch of chilli flakes
• 2 tsp fennel seeds
• 5 medium tomatoes, cut into small chunks
• 2 x 400g tins cooked butter beans, drained and rinsed
• 15g flat-leaf parsley, chopped
• 1 x 200g tub tzatziki