Ingredients
- 500 g minced meat
- 100 g caster sugar
- ½ tbsp honey
- 20 g Sichuan mala chilli powder
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mala bakkwa (Chinese pork jerky) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken Tikka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Shakshuka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Shakshuka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Shakshuka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Shakshuka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Shakshuka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken Tikka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk