Palak Matar Recipe - Spinach And Green Peas Curry | Archana's Kitchen

Ingredients

• 2 stalks Spinach Leaves (Palak)
• 1 cup Green peas (Matar)
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 2 inch Ginger grated
• 3 cloves Garlic finely chopped
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Coriander Powder (Dhania)
• 1 tablespoon Oil
• 1 tablespoon Ghee
• 1 teaspoon Cumin seeds (Jeera)
• 2 cloves Garlic finely chopped
• 3 teaspoons Onion finely chopped
• 1 Dry Red Chilli
• 1/4 teaspoon Garam masala powder