Recipe of palak matar - Indrani's recipes cooking and travel blog
I had this dish once in University canteen and fell in love with this preparation forever. Whenever there is abundance of spinach in my pantry I procure some green peas and make sure that I prepare...
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Ingredients
- 2 Bunches of spinach leaves
- 2 cups of boiled green peas
- 1 cup chopped onions
- 1 tbsp. ginger garlic paste
- 1 tsp cumin seeds
- 2 red chilies whole
- 2 tbsp. vegetable oil
- 1 tsp garam masala
- 2 to 3 green chilies chopped
- Juice of 1 lemon
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