Dreamy Zucchini Pasta - CERES Fair Food

Ingredients

• 1/3 cup olive oil
• 1 small onion, or three shallots, diced
• 4 cloves of garlic, this makes for a pretty garlic forward dish, feel free to tone it down
• 1 lemon, rind peeled into thick strips using a veggie peeler.
• 4 sustainably caught anchovies, or if you’re a ‘chovie fiend add more!
• 1/2 tsp fennel seeds
• 1 tsp chilli flakes, optional
• 3 zucchinis, around 600g, sliced into .5cm rounds
• Parsley or basil, a big handful, chopped
• Pasta for 4
• Parmesan to taste, optional – we’ve also tried this recipe with 70g goat cheese mixed through to great success