Make this: Creamy mushrooms on toast recipe

Ingredients

• ½ cup unsalted butter, divided
• 1 clove garlic, minced
• Juice of ½ lemon
• 8 oz button mushrooms, sliced in half
• 1 tsp finely chopped fresh thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ cup red wine (Pinot Noir or Cabernet Sauvignon)
• 2 Tbsp creamy Gorgonzola cheese
• 2 cups light rye bread torn into ¼-inch pieces
• 2 cups challah bread torn into ¼-inch pieces
• 3 large eggs, lightly beaten
• ¼ cup 2% milk
• ½ tsp salt
• 1 Tbsp canola oil
• 2 large eggs
• Thyme leaves, for garnish