Tasty Mushrooms on Toast
For creamy mushrooms add a few tablespoons of creme fraiche, double cream, sour cream, mascarpone, Greek yoghurt or cream cheese and gently stir through and heat.
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Cooking tools:
- Skillet
- Wooden spoon
- Toaster
- Bread knife
- Cutting board
- Citrus press
- Plate
Ingredients
- 500g Meadow Mushrooms White Buttons or Swiss Browns, sliced
- 25g butter
- Salt & pepper
- 2 cloves garlic, finely chopped
- 1 Lemon, juiced
- Parsley, chopped
- Toast
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