Mushrooms on Toast
Mushrooms on toast is a classic for a reason. Butter-browned mushrooms release their juices into toasted sourdough, while a poached egg adds richness. Keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Pot
- Spoon
- Perforated spoon
- Toaster
- Plate
- Measuring cup
- Measuring spoon
- Microplane
- Wooden spoon
Ingredients
- 2 Spanish onions, finely chopped
- 1 tbsp butter
- 1/4 cup maple syrup
- 1/2 cup butter
- 4 cups baby button mushrooms
- 3/4 cups Gorgonzola cheese
- 2 lemons, for juice and zest
- 2 eggs
- 1/2 cup white vinegar
- 2 slices sourdough bread
- 1 tbsp finely chopped chives
- Pinch of salt
- Pinch of pepper
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