Creamy Broccoli Cheddar with Fresh Veggies - ioanacooks

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 3 garlic cloves, chopped
• 1/4 cup all-purpose flour
• 2 cups whole milk or unsweetened almond milk
• 2 cups vegetable broth
• 3 cups broccoli florets, chopped into bite-sized pieces
• 1 large carrot, julienned or finely chopped
• 1/2 teaspoon Dijon mustard
• 8 ounces sharp cheddar cheese, freshly grated (about 2 heaping cups)
• 1/2 teaspoon sea salt
• Freshly ground black pepper to taste