Creamy Cheddar Broccoli Soup: Easy Comfort Food!

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 4 cups (950 ml) vegetable broth (or chicken broth)
• 4 cups (approx. 450g) fresh broccoli florets, chopped (about 1 large head)
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1/4 teaspoon (1.2ml) black pepper, or to taste
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) heavy cream (optional, for extra richness)
• 8 ounces (225g) sharp cheddar cheese, shredded (about 2 cups)
• Optional garnish: Chopped chives, croutons, extra shredded cheddar