Creamy Broccoli Cheddar Soup in Just 30 Minutes | PEKIS Recipes
There’s something undeniably comforting about a bowl of warm, creamy soup, especially when it’s as rich and flavorful as this Creamy Broccoli Cheddar…
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Ingredients
- 500 ml whole milk (17 fl oz / 2 cups)
- 250 ml heavy cream (8.5 fl oz / 1 cup)
- 30 g unsalted butter (1 oz / 2 tbsp)
- 30 g all-purpose flour (1 oz / ¼ cup)
- 400 g broccoli florets (14 oz / 3 cups)
- 150 g shredded sharp cheddar cheese (5.3 oz / 1 ½ cups)
- 1 small onion, finely chopped (about 70 g / 2.5 oz)
- 2 garlic cloves, minced (6 g / 0.2 oz / 1 tsp)
- 500 ml vegetable stock (17 fl oz / 2 cups)
- Salt, 5 g (1 tsp)
- Ground black pepper, 1 g (¼ tsp)
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