rose pannacotta with poppy seed tuile recipe | Schwartz
Flavoured with rose water and served with Poppy Seed Tuile, this creamy Panna Cotta is perfect for a romantic dinner! Visit Schwartz for the recipe.
Ingredients
- 3 gelatine leaves
- 600 ml (1 pint) double cream
- 50 g (2 oz) caster sugar
- 1 tsp rose water
- 4 egg whites
- 125 g (5 oz) caster sugar
- 50 g (2 oz) plain flour
- 50 g (2 oz) ground almonds
- 50 g (2 oz) unsalted butter, melted
- 2 tbsp Poppy Seeds
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