Pork Chops with Cranberry Citrus Chutney - Lakewinds Food Co-op

Name: Pork Chops with Cranberry Citrus Chutney - Lakewinds Food Co-op
Ingredients: 1 Tablespoon olive oil; 1 large shallot, minced; 8 ounces bag of frozen cranberries, thawed; Juice of one orange; ¼ cup sugar; 1 strip of orange peel; ½ cup of red wine or beef broth; 1 cinnamon stick; 2 teaspoons freshly grated ginger; Salt; pepper; 4 ½-inch thick bone-in pork chops (about 2 pounds), patted dry with paper towels; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; ½ teaspoon of baking soda; 4 Tablespoons olive oil, divided; 1 garlic clove, finely grated; 1 tablespoon Dijon mustard; 1 teaspoon fresh rosemary, minced

www.lakewinds.coop

PrintPork Chops with Cranberry Citrus ChutneyYield 4 chops IngredientsFor the Citrus Cranberry Chutney:1 Tablespoon olive oil1 large shallot, minced 8 ounce bag

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Ingredients

1 Tablespoon olive oil
1 large shallot, minced
8 ounces bag of frozen cranberries, thawed
Juice of one orange
¼ cup sugar
1 strip of orange peel
½ cup of red wine or beef broth
1 cinnamon stick
2 teaspoons freshly grated ginger
Salt
pepper
4 ½-inch thick bone-in pork chops (about 2 pounds), patted dry with paper towels
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
½ teaspoon of baking soda
4 Tablespoons olive oil, divided
1 garlic clove, finely grated
1 tablespoon Dijon mustard
1 teaspoon fresh rosemary, minced