Yogurt Sheet Pan Pancakes with Mixed Berries - Stonyfield

Ingredients

• 1 1/2 cups all-purpose unbleached flour
• 1/2 cup white whole wheat flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 1/2 cups Stonyfield Organic whole milk plain yogurt
• 3/4 cup milk
• 6 tbsp water
• 2 large eggs
• 2 tbsp unsalted butter, melted then cooled slightly
• 2 tsp vanilla extract
• 1 1/2 cups fresh or frozen mixed berries, blueberry, raspberry, blackberry
• Cooking spray
• Optional toppings: fresh berries, powdered sugar, maple syrup, honey or yogurt