Millet parsley and garlic pasta with tomato sauce
Gluten-free millet pasta with the taste of parsley and garlic with tomato sauce is an excellent choice for all lovers of Italian food and Italian flavours. Instead of white pasta, we used gluten-free...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 200g gluten-free Millet Pasta Fusilli Parsley Garlic Viva la Gaja
- 400 g of fresh cherry tomatoes
- 3 slices of sun-dried tomatoes
- 1 shallot
- Clove of garlic
- 1 tablespoon of olive oil
- Basil
- Oregano
- Hot paprika powder or fresh chilli
- Salt (Himalayan Pink Salt Viva la Gaia)
- Pepper
- Parmesan
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