Millet pasta with minced meat and vegetables
Gluten-free millet pasta with minced meat and vegetables is a rich and nutritious dish that is an excellent choice for lunch or an early dinner.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 200g of gluten-free Millet Pasta Fusilli Viva la Gaia
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of oil
- 2 carrots
- ½ eggplant
- 500 g of ground beef
- 100 g of ground pork
- 400 g of tomato sauce
- 2 bay leaves
- thyme,
- Salt (Himalayan Pink Salt Viva la Gaia)
- Ground pepper,
- Ground red paprika
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