Corn and Amaranth Fritters - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 1 cup uncooked amaranth
• 2 cups corn kernels, preferably fresh (about 2 cobs of corn)
• 1 medium brown onion, minced finely
• 2-3 tablespoons sunflower oil
• 1 teaspoon salt
• 1 tablespoon chopped chives or spring onion
• ½ cup flour of choice
• 2 teaspoon baking powder
• 3 beaten eggs
• ¼ cup milk of choice