Eggplant And Rice Dressing | Emerils.com

Ingredients

• 1 tablespoon vegetable oil
• 1/2 pound ground pork
• 1/2 pound ground beef
• 1 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup chopped celery
• 2 1/2 teaspoons salt
• 1 teaspoon cayenne
• 1 large eggplant, peeled and cut into 1-inch cubes (about 2 pounds)
• 1 cup water
• 6 cups cooked long-grain rice
• 2 tablespoons chopped parsley