Pork and Eggplant Rounds - Coolinarco.com

Ingredients

• 1 pound pork tenderloin (sliced into rounds)
• 1 eggplant (large, sliced into rounds)
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika