Chefstoppe || Instant Pot Dal Makhani

Ingredients

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• 1 cup whole black gram (whole urad dal or kaali dal), 21
• 1/2 cup kidney beans (rajma), 50 grams
• water as required - for soaking
• 1.5 cups chopped tomatoes or 200 grams or 3 medium-sized to
• 1.5 teaspoons chopped ginger or 1.5 inches ginger, chopped
• 1.5 teaspoons chopped garlic or 8 to 9 small to medium garlic cl
• 1/2 teaspoon turmeric powder (ground turmeric)
• 1 teaspoon kashmiri red chili powder or 1/2 teaspoon cayenne
• 1 teaspoon Garam Masala Powder or punjabi garam masala - can
• 1 teaspoon cumin powder (ground cumin)
• 1/3-1/2 cup finely chopped onions or 1 medium-sized onion, fin
• salt as required
• 3 cups water
• 3 tablespoons white butter or 2 tablespoons ghee (clarified butt
• 1/4 cup low-fat cream or 1 to 2 tablespoons heavy whipping
• 1/2-1 teaspoon kasuri methi (dried fenugreek leaves), crushed - o
• few coriander leaves for garnishing - optional
• some ginger julienne for garnishing - optional