Pressure Cooker Dal Makhani Buttery Lentils | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup whole black urad dal ((see picture))
• 2 Bay Leaves
• 1 tablespoon Minced Garlic
• 2 teaspoons Minced Ginger
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Punjabi garam masala ((see recipe below) or ordinary garam masala)
• 1/4 teaspoon Cayenne Pepper
• 1/4 teaspoon Ground Cumin
• 1.5 cups Water
• 1/4 cup Full-Fat Greek Yogurt ((or drained soy yogurt))
• 1/2 cup Half and Half (cream, or alternative milk of your choice, or cashew paste)
• 2 teaspoon Ghee ((Earth Balance for non-diary))
• 1 teaspoon cumin seeds
• 1 tablespoon Tomato Paste