Dal Makhani | Clip Recipe

Ingredients

• 1 cup yellow lentils
• 1 cup kidney beans
• 3 cups water
• 1 red onion
• 1 jalapeno pepper
• 2 tbsp butter
• 1 tbsp cumin seeds
• 1 tbsp coriander
• 1 tbsp paprika
• 1 tbsp ginger
• 1 cup tomato paste
• 1 tbsp garam masala
• 1 cup cream
• 1 tbsp kasuri methi