Jalapeno Popper Burger w/ Jalapeno Ranch Slaw - Sutter Home Family Vineyards

Ingredients

• 2 large jalapenos, seeded and minced
• 1/2 cup Hidden Valley Ranch Dressing
• 5 cups pre-washed bagged coleslaw mix
• 2 pounds ground chuck
• 1/2 cup white onion, minced
• 2 cloves of garlic, minced
• 1 tablespoon of Lee & Perrins Worcestershire Sauce
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 8 oz. (1 package) of cream cheese
• 1 cup fresh mozzarella, shredded
• 1/2 cup fresh Parmesan, shredded
• 1/4 pound Johnsonville Hot Italian Sausage
• Vegetable oil, for brushing on the grill rack
• 6 high-quality potato hamburger buns, split