The Jalapeño Popper Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs of ground round beef
• 2 jalapeño peppers (de-stemmed and de-seeded) roughly chopped
• 1 jalapeño pepper (de-stemmed with seeds still in) roughly chopped
• 1 TBSP of jalapeño juice (from jarred jalapeños)
• 1 clove of minced garlic
• 1/2 tsp of salt
• 1/2 tsp of pepper
• 1 cup of bread crumbs
• 1 large red onion halved and thinly sliced
• 2 TBSP of oil (or just enough to coat the pan)
• 2 TBSP of chipotle Tabasco sauce
• 1 8oz package of cream cheese (softened)
• 1 TBSP of favorite ranch dressing seasoning
• Vegetable oil for grilling
• 3 TBS of finely chopped fresh cilantro
• 6 thick tomato slices (1/4 inch thick)
• 6 bakery Kaiser rolls
• 3 TBSP of melted butter