Kimchi Jeon: A Classic Korean Snack - Ferment Lab: Fermenthings Open Source Wiki
Kimchi Jeon: A Classic Korean Snack Kimchi Jeon, or kimchi pancakes, is a beloved Korean dish that perfectly blends the bold, tangy flavors of fermented kimchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiki.fermenthings.be.
Ingredients
- 275g Chinese leaf kimchi (use both leaves and juice)
- 90g finely chopped leek
- 225g plain flour
- 2 eggs
- 1 tablespoon sesame oil
- Cooking oil for frying
- 4 tablespoons Japanese or Korean soy sauce
- 1 dash cider vinegar
- Finely shredded spring onions (optional garnish)
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