Kimchi Jeon: A Classic Korean Snack - Ferment Lab: Fermenthings Open Source Wiki

Name: Kimchi Jeon: A Classic Korean Snack - Ferment Lab: Fermenthings Open Source Wiki
Ingredients: 275g Chinese leaf kimchi (use both leaves and juice); 90g finely chopped leek; 225g plain flour; 2 eggs; 1 tablespoon sesame oil; Cooking oil for frying; 4 tablespoons Japanese or Korean soy sauce; 1 dash cider vinegar; Finely shredded spring onions (optional garnish)

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Explore the flavors of Korea with Kimchi Jeon—fermented kimchi pancakes perfect as snacks or appetizers. Quick and versatile, this dish is a tasty way to use up leftover kimchi. Try it today!

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Ingredients

275g Chinese leaf kimchi (use both leaves and juice)
90g finely chopped leek
225g plain flour
2 eggs
1 tablespoon sesame oil
Cooking oil for frying
4 tablespoons Japanese or Korean soy sauce
1 dash cider vinegar
Finely shredded spring onions (optional garnish)

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