Ripped Recipes - Roasted Red Pepper, White Bean & Arugula Soup

Ingredients

• 1 cup Arugula Lettuce
• 1.25 serving (serving = 1/2 cup) Famoso Roasted Red Pepper
• 1 tsp, crumbled Bay Leaf
• 1 dash Black Pepper
• 1 dash Salt
• 1 stalk, medium (7-1/2" - 8" long) Celery
• 1/2 cup White Beans (Mature Seeds, Canned)
• 1/3 serving (serving = 1 tbsp) Bertolli Extra Virgin Olive Oil
• 1/2 serving (serving = 1 cup) Trader Joe's Organic Low Sodium Vegetable Broth