Sweet Potato & Walnut Muffins | Paleo | Gluten-free | The JOYful Table

Ingredients

• 450g sweet potato(s), (peel, cube, cooked & mashed) see notes below
• 3 Lge egg(s)
• 1/3 cup maple syrup (100%)
• 1/4 cup olive oil
• 1 cup almond meal/flour
• 1/4 cup arrowroot flour, or tapioca
• 1 1/2 tsp cinnamon
• 3/4 tsp allspice
• 3/4 tsp ground ginger
• 1 tsp baking soda (bicarb)
• 1/4 tsp fine sea salt
• 1/2 cup chopped walnuts, plus extra to sprinkle on top of muffins