Orange Velvet Cake Recipe | New Idea

Ingredients

• 175g unsalted butter, chopped, at room temperature
• 1 ½ cups caster sugar
• 2 teaspoons finely grated orange rind
• 1 teaspoon orange food colouring gel
• 2 eggs
• 2 cups plain flour
• 2 teaspoons premium Dutch cocoa powder
• 1 cup buttermilk
• 1 teaspoon bicarbonate of soda
• 1 ½ teaspoons white vinegar
• ICING
• 1½ cups icing sugar mixture
• 1 teaspoon finely grated orange rind
• 1-2 tablespoons orange juice
• Orange food colouring gel