Pink Velvet Cake Recipe | New Idea
Perfect for Mother's Day.
Ingredients
- PINK VELVET CAKE BASE
- 250g unsalted butter
- 550g caster sugar
- 5 eggs
- 30g food colouring
- 60g cocoa powder
- 370g plain flour
- 250g butter milk
- 2 vanilla beans pods
- Pinch of salt
- 5g bicarb soda
- 20g white vinegar
- CREAM FILLING
- Cream cheese 150g
- Fresh cream 30g
- Sugar 20g
- Pink colouring 1Tsp
- ICING
- Unsalted butter 250g
- Icing sugar 500g
- Milk 10g
- Dash of vanilla bean essence
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