Orange Velvet Cake Recipe
175g unsalted butter, chopped, at room temperature 1 ½ cups caster sugar 2 teaspoons finely grated orange rind 1 teaspoon orange food colouring gel 2 eggs 2 cups plain flour 2 teaspoons premium...
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Sifter
- Skewer
- Oven
- Mixing bowl
- Parchment paper
- Spatula
- Spoon
- Airtight container
Ingredients
- 175g unsalted butter, chopped, at room temperature
- 1 ½ cups caster sugar
- 2 teaspoons finely grated orange rind
- 1 teaspoon orange food colouring gel
- 2 eggs
- 2 cups plain flour
- 2 teaspoons premium Dutch cocoa powder
- 1 cup buttermilk
- 1 teaspoon bicarbonate of soda
- 1 ½ teaspoons white vinegar
- 1½ cups icing sugar mixture
- 1 teaspoon finely grated orange rind
- 1-2 tablespoons orange juice
- Orange food colouring gel
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