Orange Velvet Cake Recipe That’s Bright and Buttery Sweet
Homemade orange velvet cake brings zesty tangerine delight to classic desserts. Bakers across the globe adore this vibrant recipe for special celebrations.
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Cooking tools:
- Oven
- Cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Pastry brush
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 milliliters) freshly squeezed orange juice
- 1/4 cup (60 grams) sour cream
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup (60 milliliters) orange liqueur
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