Pumpkin Mac N Cheese Recipe | Say Mmm

Ingredients

• 2 cups dried elbow macaroni (8 ounces)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup whipping cream
• 1 cup whole milk
• 4 ounces Fontina cheese, shredded (1 cup)
• 1 15 ounce can pumpkin
• 1 tablespoon snipped fresh sage or 1/2 teaspoon dried leaf sage, crushed
• 1/2 cup soft bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/3 cup chopped walnuts
• 1 tablespoon olive oil