Beefed Up Lunch
A tasty roast beef sandwich with mustard pickles and fresh veggies—perfect for a quick, energising lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Cooking tools:
- Cutting board
- Chef's knife
- Bread knife
- Plate
Ingredients
- 2 slices mixed grain bread
- 1 tsp canola margarine
- 2 thin slices roast beef
- 1 tsp mustard pickles
- 1 small tomato sliced
- ½ cup of thinly sliced capsicum and celery
- 1 small carrot, grated
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