Easy, Lazy Chicken Soup with Beans and Greens
This chicken soup with beans and greens is full of shortcuts so you can have a flavorful meal on the table with little to no effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Dutch oven
- Fine-mesh strainer
- Chef's knife
- Cutting board
- Stove
- Spider strainer
- Saucepan
- Whisk
- Fork
- Plate
- Mixing bowl
- Measuring spoon
Ingredients
- 4 celery ribs, quartered
- 1 yellow onion, quartered
- 1 garlic head, halved crosswise
- ½ teaspoon black peppercorns
- One 3- to 4-pound chicken
- 1 tablespoon white miso
- One 14-ounce can cannellini beans, drained and rinsed
- 5 ounces baby spinach
- Kosher salt
- freshly ground black pepper
- 1 bunch fresh dill
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