Chicken, Beans and Greens Soup | Just A Pinch Recipes

Name: Chicken, Beans and Greens Soup | Just A Pinch Recipes
Total time: 120 min
Ingredients: - 1 can (14.5 oz) italian-style stewed tomatoes; - 1/3 cup olive oil; - 2 cloves garlic, minced; - 1/2 cup each coarsely chopped carrots, celery, & leeks/onions; - 1 lb. skinned boneless chicken breast cut in 1/2 inch chunks (if you use a family-sized rotisserie chicken, it makes a double batch); - 8 cups chicken stock (not broth); - 1 cup ditalini or other small pasta (caution: use less if you use acini de pepe since it swells terrifically!); - 4 cups loosely packed, chopped greens (bagged mixed ones or mustard, turnip, collard, escarole) or even spinach work well & fast!; - 1 can (19 oz) white kidney beans (cannellini) or any other favorite, undrained; - 1/4 tsp each salt and freshly ground pepper; - (topping: grated parmesan cheese); - 1 cup each chunked yellow and zucchini squash and colored sweet peppers

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Heat olive oil in large stockpot over medium heat; add carrots & squash and saute until slightly softened. Add garlic and saute 1-2 minutes until fragrant. Add rest of...

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Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon
Ladle
Mixing bowl
Measuring cup
Colander
Can opener
Refrigerator
Soup bowl
Spoon

Ingredients

- 1 can (14.5 oz) italian-style stewed tomatoes
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup each coarsely chopped carrots, celery, & leeks/onions
- 1 lb. skinned boneless chicken breast cut in 1/2 inch chunks (if you use a family-sized rotisserie chicken, it makes a double batch)
- 8 cups chicken stock (not broth)
- 1 cup ditalini or other small pasta (caution: use less if you use acini de pepe since it swells terrifically!)
- 4 cups loosely packed, chopped greens (bagged mixed ones or mustard, turnip, collard, escarole) or even spinach work well & fast!
- 1 can (19 oz) white kidney beans (cannellini) or any other favorite, undrained
- 1/4 tsp each salt and freshly ground pepper
- (topping: grated parmesan cheese)
- 1 cup each chunked yellow and zucchini squash and colored sweet peppers