Prosciutto and basil egg cups - Cookidoo® – the official Thermomix® recipe platform
Delightful prosciutto and basil egg cups, perfect for a quick and easy meal. Enjoy with 41 reviews and a taste of Italy in every bite! Sign up for free to access this and 100,000+ recipes.
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Cooking tools:
- Food processor
Ingredients
- 12 slices prosciutto
- 100 g Emmental cheese
- 50 g sun dried tomatoes
- 2 spring onions/shallots
- 4 eggs
- 200 g pouring (whipping) cream
- 1 tbsp basil pesto
- ¼ tsp ground black pepper
- fresh chives
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