Prosciutto and basil egg cups - Cookidoo® – the official Thermomix® recipe platform
Enjoy delicious Prosciutto and basil egg cups with Emmental cheese and sun-dried tomatoes for a easy, tasty breakfast or snack! Register for free to access over 100,000 recipes.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Muffin tin
- Oven
Ingredients
- 12 slices prosciutto
- 100 g Emmental cheese
- 50 g sun dried tomatoes
- 2 spring onions/shallots
- 4 eggs
- 200 g pouring (whipping) cream
- 1 tbsp basil pesto
- ¼ tsp ground black pepper
- fresh chives
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