Steamed Mussels In Curry Broth Recipe - Cooking Index
Recipe for Steamed Mussels In Curry Broth Recipe - With a vegetable brush, clean the mussels under cold running water. Pull off and discard any beards. Discard any mussels with a broken shell or...
Keywords
- steamed mussels in curry broth recipe recipe for steamed mussels in curry
Ingredients
- 3 lbs / 1362g / 48oz Mussels
- 1 tablespoon / 15ml Vegetable oil
- 2 tablespoons / 30ml Onions - coarsely chopped (medium)
- 1 Garlic head - peeled, crushed
- 3 tablespoons / 45ml Red curry paste
- 1 teaspoon / 5ml Ground turmeric
- 2 cups / 474ml Dry white wine
- 2 cups / 474ml Clam juice
- 10 Kaffir lime leaves
- 4 Lemongrass stalks, white part only - very thinly sliced
- 1/2 cup / 118ml Heavy cream
- 1 cup / 16g / 0.6oz Cilantro leaves - (loosely packed)
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