Middle Eastern kibbeh

Ingredients

• 3/4 cup bulgur
• 1 2/3 cups diluted salt-reduced or homemade vegetable stock (hot)
• 14 oz lean ground lamb
• 1 red onion (grated)
• 1/4 cup pine nuts (toasted and roughly chopped)
• 1/4 cup cilantro (chopped)
• 1/4 tsp ground allspice
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp chili powder
• 4 whole-wheat pita breads
• 1 baby romaine lettuce (shredded)
• 1 carrot (peeled and grated)
• 1/4 English cucumber (thinly sliced)
• 8 radishes (thinly sliced and tossed in 1 tablespoon lemon juice)
• 2/3 cup tzatziki