Kibbeh (Beef and Bulgur Wheat Meatballs) | Saveur

Ingredients

• 1 tbsp. olive oil, plus more to garnish
• 1 medium yellow onion, roughly chopped
• 8 oz. ground beef sirloin
• 1 tsp. kosher salt
• 1⁄4 tsp. ground allspice
• 1⁄4 tsp. ground cinnamon
• 1⁄4 cup pine nuts, toasted
• 1 tbsp. ground sumac, plus more to garnish
• 1 1⁄2 cups fine bulgur
• 1 tbsp. kosher salt
• 1⁄2 tsp. ground allspice
• 1⁄2 tsp. ground cinnamon
• 1⁄4 tsp. ground black pepper
• 1 small yellow onion, finely chopped
• 1 1⁄2 lb. lamb shoulder, trimmed of all fat and sinew
• Canola oil, for frying
• Plain yogurt, for serving
• Mint leaves, to garnish