Egg Fetuccine with Chicken Sauce - Pasta Piccinini

Ingredients

• 1 package Egg Fetuccini e from Pasta Piccinini
• 1 pound (400 gr.) of chicken (deboned) meat, chopped in 1-inch pieces
• 1 onion, 1 carrot, 1 sellery stalk finely chopped
• 2 ounces (half a glass) of dry red wine
• 7 ounces (200gr.) of fresh chopped tomatoes
• 2-3 tbs EVO oil, salt and pepper
• 2-3 tbs grated pecorino cheese
• 1 sprig rosemary
• 1 tbs parsley , minced